Moist Banana Bread Recipe | Yummly
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Moist Banana Bread

PLANT BASED ON A BUDGET(9)
Patsy Morse: "Moist and delish. I did not incl flax seed or coc…" Read More
10Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas (medium overripe, mashed)
  • 3 tablespoons ground flax seed (mixed with 3 Tablespoons coconut water, or regular water- let is 5 minutes)
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup coconut milk (I used Trader Joe's canned coconut cream)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol
    Sodium330mg14%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A0%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Patsy Morse 4 months ago
    Moist and delish. I did not incl flax seed or coconut milk.
    Tony 6 months ago
    its my first try, how did u know i made it?
    Monica Bagrecha 8 months ago
    Could this be made with gluten-free flour? Would it come out as good?
    audrey colman a year ago
    Great! Added about 2 tbs. of cocoa powder. Chocolate chips would be good too
    annissa dalton a year ago
    Turned out amazing. Nice crust
    Bill H. 2 years ago
    Added some marzipan, but overall it's a to rated recipe
    Kyle T. 3 years ago
    Great, tasted wonderful, going to make again. 😃 I used whole milk instead of coconut milk and liked it.
    Evelyn R. 4 years ago
    I added cocoa powder
    Stephanie Knight 4 years ago
    i put 2-3 eggs equivalent ener-g egg replacer, used soy milk instead of coconut milk, and added about half a bag of dairy free semi-sweet chocolate chips and baked in a round cake pan until the toothpick came clean and it was absolutely delicious. I ended up eating 98% of it...

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