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Ingredients
US|METRIC
4 SERVINGS
- 1 catfish (or seabass, gutted and cleaned but left whole)
- 1.5 liters water
- 1 tsp. turmeric powder
- 1 tsp. shrimp paste
- 4 cloves garlic (peeled but left whole)
- 5 cms ginger (sliced)
- 1 lemongrass (bruised)
- 1 medium onion
- 3 cloves garlic
- 5 cms ginger
- 2 lemongrass (sliced in rings)
- 2 Tbsp. peanut oil
- 2 tsp. chilli paste (or chilli powder, to taste)
- 1/2 tsp. turmeric powder
- 1 tsp. salt
- 2 Tbsp. fish sauce
- 1 onion (quartered)
- 2 Tbsp. chickpea flour (toasted)
- 2 Tbsp. rice flour (toasted)
- 600 grams rice noodles (fresh, or equivalent dried)
- 4 hardboiled eggs
- lime wedges
- green beans (finely sliced)
- beansprouts (fresh or blanched)
- 4 spring onions (thinly sliced)
- chillies (fresh, thinly sliced)
- chilli oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1530mg64% |
| Potassium1070mg31% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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