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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup currants (dried)
- 1 cup water (boiled)
- 1 lb. carrots (organic if possible)
- 1/4 cup peanuts (salted, chopped small)
- 1 1/2 Tbsp. shallot (diced fine)
- 2 Tbsp. parsley (Italian, flat leaf, Plus more for garnish)
- 1/2 tsp. orange zest (freshly grated)
- 1 Tbsp. orange juice (freshly squeezed)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. olive oil
- 2 tsp. honey (see recipe notes)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. lemon pepper (freshly grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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