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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. egg noodles
- 1 lb. ground beef
- 1/2 cup onions (chopped)
- 4 cloves garlic (minced)
- 2 tsp. extra virgin olive oil
- 28 oz. spaghetti sauce
- 8 oz. tomatoes (canned pureed)
- 1 Tbsp. Italian seasoning
- 2 tsp. garlic salt
- 2/3 cup cottage cheese (fat free)
- 2/3 cup ricotta cheese (low fat)
- 1 cup part skim mozzarella cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium940mg27% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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