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3Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups figs (chopped or smashed, about 2.5 pounds*)
- 2 cups sugar
- 6 oz. Jell-O (box of Strawberry)
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Reviews(1)
Karon S. 6 years ago
This recipe uses less sugar than ones I’ve previously used I make this for family members that love it I personally don’t care for it it turned out great, with a pretty color
Relatively easy to make I’ll use it again for my family.
I did process the jam in a water bath for 15 minutes, this wasn’t called for in the recipe