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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1 garlic clove (crushed and finely chopped)
- 1 Tbsp. grated ginger
- 1 red chili (seeded and sliced)
- 4 mushrooms (dried Chinese, soaked in hot water for 20 minutes, drained, sliced, stem discarded)
- 7 oz. duck (canned mock, drained)
- 3.5 oz. asparagus spears (baby)
- 3.5 oz. french beans
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce (nam pla)
- 1 Tbsp. brown sugar
- 1 pinch ground black pepper (optional)
- 1 dash toasted sesame oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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