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10Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white sugar
- 3 eggs
- 1/4 cup butter (melted)
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 3 cups spaghetti squash (cooked, shredded)
- 1 pie shell (9 inch, baked)
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cinnamon (optional)
- 1 1/2 cups whipped cream (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 7 years ago
I was skeptical of what it would taste like, but willing to try anything once! Didn't realize how much coconut pie doesnt really taste coconutty, and the other ingredients with the squash texture really do give the essence of coconut! One batch ended up making 2 pies for me since the crust I used was a bit shallow, so I'm not sure what I would have done if i only had one crust.. but overall this is an awesome recipe!