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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/4 cup olive oil
- 1 lb. chicken breast fillets (thin-cut)
- salt
- pepper
- all-purpose flour (for dredging)
- 1/2 cup low sodium beef broth (or veal stock)
- 1/4 cup white grape juice
- 2 Tbsp. sherry vinegar
- 1 Tbsp. vanilla extract (nonalcoholic)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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