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12Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups zucchini (peeled, seeded, and sliced)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 1/4 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 1 dash cloves
- 1/4 cup flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup coconut
- 1/4 tsp. canela
- 4 Tbsp. butter (– melted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars76g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
NJ 5 years ago
I had about 10-12 cups of summer squash, but kept the sugar for filling at the one cup, and increased the lemon juice to 3/4 cup. It’s not as sweet then, which is my preference. I doubled the crumb topping ingredients, except for the sugar which I only increased to 3/4 c. I used gluten free flour and added a bit more than the 1/2 cup. I’ve made this twice now and shared it with others and they are amazed that it isn’t apples!