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Mochiko Chicken Tacos with a Sriracha Pumpkin Pumpkin Salsa
NOMAGEDDON18Ingredients
40Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs
- 2 eggs (Lightly Beaten)
- 1/4 cup soy sauce
- 2 Tbsp. mochiko
- 2 Tbsp. cornstarch
- 1/4 cup sugar
- 4 scallions (Green And White Parts - Chopped)
- 2 cloves garlic (Pressed)
- 1 tsp. fresh ginger (Finely Grated)
- 2.5 grams furikake
- vegetable oil (For Frying)
- 3/4 cup pumpkin puree (Preferably Homemade)
- 1/4 cup Sriracha
- 1 tsp. fish sauce
- 20 tortillas (Soft)
- scallions (Thinly Julienned)
- green cabbage (Shredded)
- Parmesan cheese (Freshly Grated)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium3970mg165% |
| Potassium1650mg47% |
| Protein83g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber13g52% |
| Sugars26g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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