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A Talking Goose: "delicious................................." Read More
9Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup glutinous rice flour (/ sweet rice flour)
- 1 Tbsp. sugar
- 1 pinch salt
- 3/4 cup water (can mix with your choice of food colouring)
- potato starch (to dust)
- 1/2 cup milk
- 1 Tbsp. plain flour (or all purpose flour)
- 2 egg yolks
- 2 Tbsp. sugar (I personally found 2 tbsp is quite sweet)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mia A. 9 years ago
When I tried making the custard with the egg yolks ( no whites ) it smelled really eggy and was really thick. What do I do??