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Mochaccino Cupcakes With Coffee Buttercream
NAIVE COOK COOKS14Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 Tbsp. all purpose flour
- 2 Tbsp. cocoa powder
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 5 Tbsp. sugar
- 6 Tbsp. semi sweet chocolate chips
- 4 tsp. oil (I use olive oil)
- 4 tsp. apple cider vinegar
- 2 tsp. vanilla extract
- 10 Tbsp. strong black coffee (If you don't have a coffee press, you can simply make black coffee by taking 10 tbsps of hot water & adding your favorite coffee about 1-2 tsps in there and stirring it. You can even strain it before using so you don't get any coffee granules)
- 1/2 stick unsalted butter (at room temperature)
- 1 tsp. vanilla extract
- 2 1/2 cups powdered sugar (white)
- 5 Tbsp. strong black coffee (very, Here we are going to make coffee just like above. So by adding 1-2 tsps or little more in 5 tbsps of hot water and stirring. Make sure when you taste your buttercream, it has nice coffee flavor. If you feel it's not too strong for your taste, add a little bit of powdered coffee in there but make sure it is the powder stuff or your buttercream won't be smooth!)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium160mg7% |
Potassium90mg3% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars66g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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