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Ingredients
US|METRIC
14 SERVINGS
- 2 cups chocolate wafer cookies (about 20 cookies)
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 1/2 qt. Breyers® Chocolate Ice Cream
- 14 oz. sweetened condensed milk
- 6 oz. bittersweet chocolate (or semi-sweet chocolate)
- 3 Tbsp. instant espresso granules
- 3/4 cup sliced almonds (divided)
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Directions
- Combine 1-1/2 cups cookies crumbs with I Can't Believe It's Not Butter!®, then press into 9-inch springform pan; freeze 15 minutes.
- Meanwhile, heat chocolate, sweetened condensed milk and espresso in small saucepan over low heat, stirring frequently, until chocolate is melted; let cool about 15 minutes.
- Spoon 1/2 Breyers® Chocolate Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture, then sprinkle with 1/2 cup almonds. Freeze 15 minutes or until chocolate is set. Spoon in remaining Ice Cream, pressing to form and even layer. Cover and freeze 4 hours or until ready to serve.
- Just before serving, remove sides from pan and coat sides of torte with remaining cookie crumbs. Sprinkle top with remaining 1/4 cup almonds.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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