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Mizuna and cucumber salad with red onions, feta, tarragon and Champagne vinaigrette
FOOD AND STYLE11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. fennel seeds (– finely crushed in a mortar)
- 1 1/2 Tbsp. champagne vinegar
- 4 Tbsp. extra virgin olive oil
- 1/8 tsp. sea salt
- ground white pepper (freshly, to taste)
- 1/2 red onion (medium)
- 2 Tbsp. distilled white vinegar
- 5 oz. mizuna (baby, baby arugula or watercress)
- 1 cucumber (medium, 12 oz, 340 g – peeled, seeded and cut in 1/4” cubes)
- 4 oz. feta cheese (– crumbled)
- 2 Tbsp. fresh tarragon (finely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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