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Ingredients
US|METRIC
4 SERVINGS
- 3 cups beef broth
- 7 cups chicken broth
- 1 large carrot
- 1 medium onion (chopped)
- 2 garlic cloves (crushed)
- 1 green onion (thinly sliced)
- 1 mushroom (thinly sliced)
- 1 Tbsp. onions (Durkee)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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