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8Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 brown mushrooms (farmers, thinly sliced)
- 6 cups chicken broth
- 4 cups beef broth
- 1 large carrot (roughly chopped)
- 1 onion (large, chopped)
- 4 cloves garlic (smashed)
- 1 spring onion (thinly sliced)
- fried shallots (crispy)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
winton 6 years ago
My son got into Miyabi while visiting his grandmother, and I've been looking for a good recipe to make here at home. This recipe as written would make A TON of soup. I halfed it pretty easily, and it was enough for the family. It was delicious. We'll definately be having it again.