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Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}
LAYLITA'S RECIPES18Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. raw shrimp (peeled and deveined)
- 1/2 lb. squid (or calamari cut into slices)
- 1/2 lb. bay scallops
- 2 Tbsp. butter
- 2 Tbsp. white onion (finely chopped)
- 6 garlic cloves (crushed or minced)
- 1/4 cup white wine
- 1/2 cup heavy cream
- salt
- pepper
- chopped parsley
- tostones
- green plantains
- rice (Latin style)
- tomato
- onion
- salad
- bread
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium550mg23% |
| Potassium820mg23% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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