Mixed Wonton Soup Recipe | Yummly

Mixed Wonton Soup

RECIPESPLUS
12Ingredients
40Minutes
530Calories
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Ingredients

US|METRIC
  • 8 1/2 cups chicken stock
  • 3/4 inch ginger (piece, peeled, thinly sliced)
  • 2 kaffir lime leaves
  • 1 chicken breast
  • 8 ounces pork (frozen, wontons)
  • 14 ounces egg noodles (fresh)
  • 12 shrimp (large raw, peeled, deveined)
  • 2 heads baby bok choy (quartered)
  • 10 1/2 ounces barbecued pork (Chinese, thinly sliced)
  • scallions (sliced, to serve)
  • red chilli (sliced, to serve)
  • soy sauce (to serve)
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    Directions

    1. In a large saucepan, combine the stock, ginger and lime leaves over medium heat. Bring to a simmer.
    2. Add the chicken breast to the stock and cook gently for 10-12 mins. Transfer to a plate and leave to rest for 10 mins. Shred the chicken.
    3. Return the stock to boil on high. Add the frozen wontons and noodles and cook 1-2 mins.
    4. Stir in the shrimp and bok choy and cook for another 1-2 mins, until the wontons are tender, shrimp are cooked through and the bok choy wilts.
    5. Divide the wontons, noodles, shrimp and bok choy among bowls. Top with the pork and chicken. Ladle over the hot soup. Serve sprinkled with scallions, with the chili and soy sauce on the side.
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    NutritionView More

    530Calories
    Sodium39% DV930mg
    Fat15% DV10g
    Protein86% DV44g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories530Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol135mg45%
    Sodium930mg39%
    Potassium1550mg44%
    Protein44g86%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A250%
    Vitamin C210%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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