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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white wine vinegar
- 1 tsp. pure maple syrup
- 3 dried apricot (chopped)
- 2 Tbsp. olive oil (good-quality)
- 1 orange juiced
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 2 tsp. pine nuts (dry roasted, cooled)
- 5 sun-dried tomatoes in oil (; diced)
- 1 clove garlic (peeled and roughly chopped)
- 3 Tbsp. olive oil (good-quality)
- sea salt (to taste)
- 2 cups chicory (rinsed; dried and roughly chopped)
- 1 shallot (peeled and finely chopped)
- 2 cups corn salad (lamb's lettuce)
- 1 1/2 cups radicchio (rinsed; dried and torn into bite-sized pieces)
- 2 Tbsp. walnut (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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