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8Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cabbage
- 1 broccoli (head)
- 3 carrots
- 2 garlic cloves (pressed or minced)
- 1 Tbsp. olive oil (for stir frying)
- 1 tsp. sesame oil (for flavoring)
- salt (to taste)
- black pepper (to taste)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C330% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lala 2 years ago
I followed the directions which created crispy veggies. I added more seasoning and veggies such ginger, thyme, a little soya sauce, peppers, mushrooms, bean sprouts - basically everything I need to use up in my fridge. It tasted amazing!! I will make it again
Taylor 3 years ago
Good over rice, maybe a bit longer unless you like crisp Veges I added tofu as well
Kathy G. 4 years ago
Added a bit of bell pepper, onion, mushrooms, and celery, and a bit of ginger. Garnished with raw cashews. Incredibly good.