Mixed Vegetable Stew Recipe | Yummly
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Mixed Vegetable Stew

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18Ingredients
80Minutes
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Mixed Vegetable Stew
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. olive oil
  • 1 1/2 cups onions (sliced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (cut into thick slices)
  • 1 cup butternut squash (peeled; cut into chunks)
  • 3 goose (legs, washed; unpeeled; cut into thick slices)
  • 2 cups tomato (canned chopped)
  • 2 cups red kidney beans (drained)
  • 1 cup tomato sauce
  • 1 cup kale (Lacinto, cut in 3-inch pieces)
  • 1 cup water
  • 1 bay leaf
  • 1 tsp. dried thyme
  • salt (to taste)
  • pepper (to taste)
  • 3 Tbsp. flour
  • 1/4 cup water
  • 1/4 cup red wine
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