Mixed Vegetable Curry – Low Fat Version Recipe | Yummly

Mixed Vegetable Curry – Low Fat version

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13Ingredients
35Minutes
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Ingredients

US|METRIC
  • mixed vegetables (: 2 cups, cooked, pressure cooked, steamed or microwaved*)
  • onion (: 1 big, sliced)
  • tomato (: 1 big, puréed)
  • ginger garlic paste (: 2 tsp)
  • coriander powder (: 2 tsp)
  • chilli powder (: 1 tsp)
  • turmeric powder (: 1/2 tsp)
  • kasuri methi (: 1 good pinch, optional)
  • Garam Masala (: 1/2 tsp or per taste)
  • coriander leaves (: 2 tbsp, chopped)
  • water (: 1/2 cup – 1 cup, depending on the consistency required)
  • oil (: 1 tsp, can be skipped for a fat-free version)
  • salt
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