Mixed Vegetable Curry Recipe | Yummly

Mixed Vegetable Curry

FOODISTA
18Ingredients
40Minutes
50Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1/2 teaspoon black mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 onion (thinly sliced)
  • 2 curry leaves
  • 1 green chili (fresh, finely chopped)
  • 1 inch fresh ginger (piece of, finely chopped)
  • 2 tablespoons curry paste
  • 1 cauliflower (small, broken into florets)
  • 1 large carrot (thickly sliced)
  • 4 ounces green beans (cut into 1 inch lengths)
  • 1/4 ground turmeric
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tomatoes (finely chopped)
  • 1/2 cup frozen peas (thawed)
  • 2/3 cup vegetable stock
  • fresh curry leaves (for garnish, optional)
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    NutritionView More

    50Calories
    Sodium9% DV210mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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