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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (medium, about 4, cut into 1/8-inch slices)
- 1 onion (large, cut in half and into 1/4-inch slices)
- 2 medium carrots (peeled, cut into 1/4-inch slices)
- 1/4 cup virgin olive oil (extra-)
- 2 tsp. chopped garlic (finely)
- 1 tsp. dried thyme leaves
- 1 tsp. dried tarragon leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 red bell pepper (medium, cut into 1/4-inch slices)
- 1 medium zucchini (cut into 1/4-inch slices)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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