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Ingredients
US|METRIC
4 SERVINGS
- 320 grams puff pastry (ready-made, see notes)
- 75 grams ricotta
- 25 grams hard cheese (vegetarian Italian, finely grated)
- 1 bunch flat leaf parsley
- 400 grams plum tomatoes (mixed baby, halved)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic glaze (Modena)
- 300 grams new potatoes (baby, to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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