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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cherry tomatoes (variety pack, washed and halved)
- 1/4 cup shallots (finely chopped)
- 1 clove garlic (pressed)
- 1 Tbsp. basil leaves (finely chopped plus more for garnish tips & tricks)
- 1 tsp. oregano leaves (finely chopped)
- 3/4 cup mini bocconcini (drained and halved)
- sea salt (ground Himalayan, to taste)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1 Tbsp. extra virgin olive oil (tips & tricks)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. granulated sugar
- 1/4 tsp. paprika
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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