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Mixed Thai Spicy Salad – “Som-Tum”
A TASTE OF THAI AND MORE16Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 2 red chilies (Thai, finely chopped, or substitute 1/2 tsp. or more dried crushed chili)
- 3 tsp. lime juice
- 3 tsp. soy sauce (thin)
- 3 tsp. palm sugar (or granulated sugar, or honey)
- 1 gala apple (large, or green apple, with skin on, cleaned, sliced or roughly shredded, or green mango, peeled and roughly shredded)
- 1 medium zucchini (skin on, cleaned, sliced or roughly shredded, core discarded)
- 1 medium carrot (peeled, shredded)
- 1/3 cup green beans (sliced)
- 2 small tomatoes (cut into thin wedges or strips)
- 1 tsp. dry roasted peanuts (optional)
- 1 cup shrimp (peeled and deveined, optional, patted dry and grill over high heat until fully cooked. Chop up 1 tablespoon of the cooked shrimp.)
- fresh vegetables
- green beans
- green cabbage
- cucumber
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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