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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. Little Debbie Angel Food Cakes (from your grocery’s baker section cut into 1-1 1/2 inch cubes)
- 64 oz. cheese (neufchatel or same amount Cream Cheese or Mascarpone cheese)
- 1/2 cup granulated white sugar
- 1 tsp. pure vanilla extract
- 1 Tbsp. fresh squeezed lemon juice (fresh squeezed, about 1/2 lemon)
- 2 lb. strawberries (fresh, plus more for garnishing top)
- 6 oz. blackberries
- 6 oz. raspberries
- 3.4 oz. vanilla flavored (Instant Jello pudding)
- 2 cups cold milk (for pudding)
- 8 oz. cool whip (you can substitute the same amount whipped cream)
- strawberries (remaining)
- blackberries (remaining)
- raspberries (remaining)
- fresh mint leaves (amount to taste)
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