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Ingredients
US|METRIC
7 SERVINGS
- 8 cups fish broth (seafood broth, clam juice or a combination)
- 3 Tbsp. olive oil
- 2 onions (small, diced small)
- 3 garlic cloves (minced)
- 2 cups arborio rice
- 1/2 cup pernod (or Anisette, Sambuca, Ouzo)
- 1 lb. white fish
- 12 oz. shrimp (uncooked, peeled and deveined)
- 8 oz. mussels
- sea salt (or kosher)
- ground white pepper
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. Italian parsley (chopped fresh)
- lemon wedges (to serve, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1200mg50% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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