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Ingredients
US|METRIC
5 SERVINGS
- 16 large shrimp (peeled and de-veined)
- 16 manila clams (scrubbed)
- 16 mussels (scrubbed)
- 1 tsp. pimenton (divided)
- kosher salt
- freshly ground black pepper
- 8 oz. spanish chorizo (sliced into ¼-inch rounds)
- 2 Tbsp. olive oil (more as needed)
- 1 medium yellow onion (peeled and cut into ¼-inch dice)
- 2 cloves garlic (peeled and minced)
- 1 pinch saffron threads
- 14 oz. diced tomatoes (with juice)
- 1 tsp. kosher salt
- 1/2 cup dry white wine
- 3 1/2 cups low sodium chicken stock
- 2 Tbsp. chopped parsley
- 2 lemons (medium, cut into wedges for serving)
- 2 cups bomba rice (or Valencia)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium1380mg57% |
Potassium810mg23% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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