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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1 fennel bulb (diced, stem removed)
- 2 cups canned tomatoes
- 875 cups dry white wine
- 1,333 cups fish stock
- paprika
- 2,667 cups fish (e. g. gudgeon, goatfish, salmon, trout, gurnard, chopped)
- 1,667 cups mixed seafood (prawns, mussels, squid)
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