Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mixed Quinoa Salad with Roasted Summer Veggies
THE YELLOW TABLE13Ingredients
55Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 medium eggplant (diced)
- 2 small zucchini (diced)
- 2 squash (small, diced)
- 5 Tbsp. olive oil (divided)
- salt
- pepper
- 1/2 lemon (about 1 tablespoon)
- 1 clove garlic (minced)
- 1 cup grape tomatoes (halved lengthwise)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 2 cups cooked quinoa (white, red, or mixed, cooled)
- 1/4 cup toasted pine nuts
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes