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Ingredients
US|METRIC
4 SERVINGS
- 10 grams dried porcini mushrooms
- 1 1/2 cups boiling water
- 1 Tbsp. olive oil
- 20 grams butter
- 1 leek (trimmed and sliced)
- 2 cloves garlic (chopped)
- 2 cups arborio rice
- 4 cups beef stock
- 1/2 cup dry red wine
- 550 grams fresh mushrooms (mixed, portobello, swiss brown, shiitake)
- 2 tsp. olive oil (extra)
- cracked black pepper
- sea salt
- 1 Tbsp. flat leaf parsley leaves (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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