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Mixed Lettuces with Creamy Vinaigrette
MARTHA STEWART10Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red-leaf lettuce (<span class="fraction"><span class="numerator">1</span><span class="denominator">3</span></span> head leaves torn)
- 3 cups romaine lettuce (<span class="fraction"><span class="numerator">1</span><span class="denominator">3</span></span> head leaves torn)
- 3 cups frisee (chicory 1 small head leaves torn)
- 16 asparagus (thin, stalks blanched cut diagonally into 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
- 1/3 cup oil cured black olives (pitted and cut in half)
- 2 tsp. raspberry vinegar
- salt
- freshly ground pepper
- 1 1/2 Tbsp. sour cream
- 2 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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