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Ingredients
US|METRIC
4 SERVINGS
- 14 asparagus (Green, woody ends cut off)
- 1 frisée (torn into bite-sized pieces)
- 24 spinach leaf (torn into bite-sized pieces)
- 4 radicchio (torn into bite-sized pieces)
- 1 bunch chervil (leaves removed, some set aside to garnish, rest chopped, optional)
- 1/2 bunch parsley leaves (removed and chopped)
- 12 cherry tomatoes (yellow and red, halved)
- 12 scampi (ready-to-eat, peeled, entrials removed)
- 4 olive oil
- lemon pepper
- 375 cups olive oil
- 1 lemon juiced
- 1 pinch sugar
- lemon pepper
- 1 Tbsp. oil (Vanilla)
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