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Ingredients
US|METRIC
8 SERVINGS
- 1 head radicchio (9 ounces)
- 1 head Boston lettuce (8 ounces)
- 4 oz. spinach
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1 tsp. honey
- coarse salt (to taste)
- ground pepper (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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