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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. smoked ham hocks (neck bones, turkey necks, or turkey wings, or combination)
- 2 cups water
- 2 cups chicken stock
- 3 lb. collard greens (turnip greens, mustard greens, flat-leaf, Lacinato/dino kale, or a combination, coarsely chopped with stems intact)
- 1/2 tsp. red pepper flakes (optional)
- 2 tsp. apple cider vinegar
- black pepper (to taste)
- vinegar
- hot sauce
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