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Mixed Green Salad with Warm Cream Cheese Croutons
PHILADELPHIA CREAM CHEESE8Ingredients
15Minutes
150Calories
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Description
It's simple enough to make, but this mixed green salad is ideal for company, thanks to croutons that are actually skillet-browned cubes of cream cheese.
Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup panko bread crumbs
- 1 clove garlic (minced)
- 2 tsp. chopped fresh thyme
- 8 oz. PHILADELPHIA Cream Cheese (cut into 1/2-inch cubes)
- 8 cups salad greens (loosely packed torn)
- 1 Granny Smith apple (thinly sliced)
- 1/2 cup pomegranate seeds
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Directions
- Combine first 3 ingredients in small bowl. Add cream cheese cubes in small batches; toss to evenly coat with crumb mixture.
- Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently. Repeat with remaining cheese cubes.
- Combine remaining ingredients in large bowl; top with cheese.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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