Mixed Green Salad with Fig, Prosciutto, Walnut and Parmesan Recipe | Yummly

Mixed Green Salad with Fig, Prosciutto, Walnut and Parmesan

HOSTESS AT HEART
11Ingredients
21Minutes
250Calories
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Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 4 slices prosciutto (cut into ¼ inch ribbons)
  • 1 tablespoon honey
  • 3 tablespoons balsamic vinegar
  • 1/2 cup dried figs (sliced into ¼ inch pieces, I used mission figs)
  • 1 tablespoon shallot (finely minced)
  • kosher salt
  • ground black pepper
  • greens (Lettuce, your choice)
  • 1/2 cup chopped walnuts (toasted and coarsely chopped)
  • 2 ounces Parmesan (shaved with a vegetable peeler, I used Parmesan Reggiano)
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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