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Mixed Green Salad With Honey Mustard, Eggs, and Toast
SIMPLY RECIPES5Ingredients
18Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 4 slices sourdough bread (1/2-inch thick rustic)
- 2 Tbsp. olive oil
- 1 lb. mixed greens (such as baby romaine, frisee, radicchio, arugula, or baby kale)
- 4 Tbsp. honey mustard dressing (store-bought or homemade, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol210mg70% |
Sodium690mg29% |
Potassium390mg11% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A170% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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