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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter (soften at room temperature)
- 150 grams caster sugar
- 2 Tbsp. sour cream (/natural yoghurt)
- 3 eggs (lightly beaten)
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice (& zest from one lemon)
- 210 grams plain flour (– sifted)
- 1 tsp. baking powder
- 6 plums (Fresh red, stoned and slice thickly.)
- 1 peaches (canned Halve, rinses away the syrup and pat dry, slice thickly)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium340mg14% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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