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Mixed Fried Seafood With Lime-marinated Salad
EAT PERU25Ingredients
50Minutes
2110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams white fish fillet (we prefer Mahi-Mahi)
- 300 grams shrimp (peeled and shelled)
- 8 prawns (medium, 150 g)
- 150 grams octopus tentacles
- 150 grams squid
- 250 mL vegetable oil
- 1 cup corn starch (or chuño flour)
- 3 garlic cloves
- 2 cms ginger root
- 1 Tbsp. mustard
- 1 juice (lime)
- salt
- pepper
- 2 limes
- 3 peppers
- 1 purple onion (50 g)
- 1/2 cup corn kernels
- 1/4 cup white vinegar
- 1 Tbsp. coriander
- Rocoto pepper (slices to decorate)
- salt
- pepper
- 3 bananas (green, 250 g)
- 1 kg cassava
- 250 mL vegetable oil
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat10g50% |
Trans Fat3.5g |
Cholesterol340mg113% |
Sodium920mg38% |
Potassium2140mg61% |
Protein71g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber12g48% |
Sugars24g |
Vitamin A20% |
Vitamin C180% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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