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Ingredients
US|METRIC
4 SERVINGS
- pound cake
- 1 1/2 cups unsalted butter (softened)
- 2 cups all purpose flour
- 1 tsp. salt
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 6 eggs
- mixed berry compote
- 4 cups Fresh berries
- 3/4 cup granulated sugar
- 3/4 cup ginger ale (Canada Dry® Blackberry)
- 1 1/2 Tbsp. lemon juice
- 2 1/2 Tbsp. cornstarch
- cream cheese (Drizzle)
- 1/4 cup confectioner's sugar
- 2 Tbsp. cream cheese (softened)
- 1 Tbsp. milk
- 1/4 tsp. vanilla extract
- candied lemon peel
- 3 lemons (large)
- 1 cup water (divided)
- 3/4 cup granulated sugar (divided)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium780mg33% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber15g60% |
| Sugars144g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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