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Mixed Berry Lemon Drenched Cake
WHAT'S GABY COOKING17Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (at room temperature)
- 1 cup white sugar
- 2 large eggs (at room temperature)
- 1/2 cup milk (2% a2)
- 1/2 Tbsp. lemon juice
- 1 1/3 cups cake flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup blackberries (plus extra for topping)
- 1/2 cup raspberries (plus extra for topping)
- 1/2 cup blueberries (plus extra for topping)
- 1/4 cup water
- 1/2 cup sugar
- 1 lemon (peeled and juiced)
- 14 oz. coconut cream (or full fat coconut milk)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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