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Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting
EPICURIOUS27Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup half and half
- 1 vanilla bean (split lengthwise)
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 3.5 oz. almond paste (scant 1/2 cup packed, diced)
- 6 oz. white chocolate (good-quality, such as Lindt or Baker's, finely chopped)
- 2 Tbsp. unsalted butter
- 2/3 cup heavy whipping cream (chilled)
- 1 1/2 cups cake flour
- 1 1/4 cups sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup lukewarm water
- 1/2 cup vegetable oil
- 5 large eggs (separated)
- 1 Tbsp. vanilla extract
- 1/2 tsp. almond extract
- 2 tsp. grated lemon peel
- 1 cup raspberry preserves
- 20 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups powdered sugar
- 1 Tbsp. vanilla extract
- 3/4 tsp. almond extract
- Fresh berries (Assorted, such as strawberries and blueberries)
- currant jelly (warmed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium400mg17% |
Potassium240mg7% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber2g8% |
Sugars58g |
Vitamin A25% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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