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Mixed Beans and Smoked Pork Neck Bones
I HEART RECIPES9Ingredients
11Hours
360Calories
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Description
This Mixed Beans and Smoked Pork Neck Bones dish is slow cooked for rich flavor and tender meat. Your family will love this hearty meal.
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pinto beans (and red beans)
- 2 lb. smoked pork neck bones
- 8 cups water
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped and seeds removed)
- 1 Tbsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium800mg33% |
| Potassium1040mg30% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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