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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice blend (cooked wild, cooled)
- 15 oz. cannellini beans (rinsed and drained)
- 15 oz. garbanzo beans (rinsed and drained)
- 2 medium tomatoes (diced)
- 1/2 red onion (diced)
- 1/2 cup celery (sliced)
- 1/2 cup chopped cilantro
- 1/2 cup butternut squash (roasted, cubed)
- 2 Tbsp. grated Parmesan cheese (I used Salerno Parmesan Cheese)
- chopped pecans
- pepitas
- dried cranberries
- dressing
- 3 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey (or sugar)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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