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Description
Is it possible to make a cheesecake with all the flavor but half the calories? Sure is, when you have Chef Jo Lusted's recipe for mixed berry cheesecake!
Ingredients
US|METRIC
12 SERVINGS
- 1 cup rolled oats
- 1/2 cup raw almonds
- 1/4 cup whole wheat flour
- 1/4 cup organic sugar (organic evaporated cane juice)
- 1/4 cup unsalted butter
- 1 tsp. pure vanilla extract
- 1/2 tsp. canela (ground)
- 1 pinch sea salt
- 2 low-fat cream cheese (packs, 25o g or about 1 cup each)
- 1/3 cup organic sugar (Organic Evaporated Cane Juice)
- 1/4 cup unsalted butter
- 1 tsp. pure vanilla extract
- 1/2 tsp. canela (ground)
- 1 pinch sea salt
- 2 low-fat cream cheese (packs, 250 g or about 1 cup each)
- 1/3 cup organic sugar (Organic Evaporated Cane Juice)
- 2 Tbsp. fresh lemon juice
- 1 tsp. pure vanilla extract
- 1 cup nonfat plain greek-style yogurt
- 1 whole egg
- 1/2 cup egg whites
- 1 pinch sea salt
- 3 cups frozen mixed berries (defrosted or fresh berries when in season)
- 2 Tbsp. fresh lemon juice
- 1/4 cup organic sugar (Organic Evaporated Cane Juice)
- 1 Tbsp. tapioca starch (or arrowroot powder)
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Directions
- Preheat oven to 350°F.
- Prepare crust: In a food processor, purée flour, oats and almonds until they become a fine powder. Add sugar, butter, vanilla, cinnamon and salt. Pulse until combined and crumbly
- Spray an 8"springform pan with non-stick cooking spray. Gently press crust evenly into bottom of springform pan. Place pan in oven and bake for 30 minutes or until crust is golden brown. Remove from oven and let cool at room temperature. Increase oven temperature to 500°F.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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