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Ingredients
US|METRIC
12 SERVINGS
- 320 grams pastry flour (sifted)
- 80 grams Dutch process cocoa powder (sifted)
- 120 grams icing sugar (sifted)
- 240 grams butter
- 1 egg (lightly beaten)
- 1 vanilla frosting (quantity of creamy, see <b><u><a href="http://www.gourmettraveller.com.au/recipes/recipe-search/chefs-recipes/2014/8/creamy-vanilla-frosting">creamy vanilla frosting recipe</a></b></u>)
- 1/2 ganache (quantity of, see <b><u><a href="http://www.gourmettraveller.com.au/recipes/recipe-search/chefs-recipes/2014/8/ganache">ganache recipe</a></b></u>)
- 450 grams dark chocolate (chopped)
- 50 mL vegetable oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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