Misty's Venison Stew Recipe | Yummly

Misty's Venison Stew

FOOD.COM
16Ingredients
4Hours
340Calories

Ingredients

US|METRIC
  • 2 pounds venison (cubed)
  • 3 tablespoons flour
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 3 large garlic cloves (minced)
  • 1 package seasoning (club house beef stew)
  • 1 teaspoon chili pepper flakes (dried, optional)
  • 1 cup dry red wine (or water)
  • 4 cups water
  • 1 bay leaf
  • black pepper
  • 2 potatoes (large)
  • 2 parsnips (large)
  • 4 carrots (large)
  • 3 celery ribs (large)
  • 2 cups frozen peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium4% DV90mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium90mg4%
    Potassium660mg19%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A140%
    Vitamin C50%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop